Beef Tikka

How to make Beef Tikka

Recipe

Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Barbeque over charcoal.
Serve with mint chutney, yogurt and onion rings and naan

Serving: 2 to 3 persons

Ingredients

• 1 kg. cubes of beef 
• 2 tbs. unripe papaya(ground)
• ½ tsp. ginger (Adrak) paste 
• ½ tsp. garlic (Lehsan) paste 
• 2 tbs. yogurt
• 1 tsp. chili (Lal Mirch) powder OR 1 tbs. chopped green chilies.