Monday, 1 December 2014

Chapati (Roti)

How to make Chapati (Roti)

Instructions

Add salt to the flour. Adding warm water gradually knead into a dough.
Leave at room temperature for half an hour. Then divide it evenly into 6 parts.
Roll out into flat chapati as thin as possible. Cook over preheated pan (tawa)
Can also be frozen after baking for later use.

Ingredients


  • 2 cups wheat flour
  • ¼ tsp. salt
  • 1 cup warm water


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