Chapati (Roti)

How to make Chapati (Roti)

Instructions

Add salt to the flour. Adding warm water gradually knead into a dough.
Leave at room temperature for half an hour. Then divide it evenly into 6 parts.
Roll out into flat chapati as thin as possible. Cook over preheated pan (tawa)
Can also be frozen after baking for later use.

Ingredients

• 2 cups wheat flour
• ¼ tsp. salt
• 1 cup warm water