Food

Lahori Food

Lahori cuisine refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food. The city offers a vast variety of options when it comes to gastronomy. In recent times, the style of food has achieved popularity in a number of different countries, because of its palatable and milder taste, mainly through the Pakistani diaspora.

Historical influences

The arrival of Islam within South Asia influenced the local cuisine to a great degree. Since Muslims are forbidden to eat pork or consume alcohol and the Halal dietary guidelines are strictly observed. Pakistanis focus on other areas of food such as beef, lamb, chicken, fish, and vegetables as well as traditional fruit and dairy. The influence of Central Asian, South Asian and Middle Eastern cuisine in Pakistani food is ubiquitous. Much of the food of Lahore is influenced by the local Punjabi and Mughlai cuisine. Along with traditional local food, western and foreign food are popular throughout the city and have often been fused with local recipes to create refined tastes; Pakistani Chinese food is largely available.


Popular dishes

The following is a list of some foods of which Lahore is renowned for having unique tastes.

• Gosht karahi
• Dal gosht 
• Murgh Cholay/Channay 
• Murgh Musallam 
• Seekh kababs 
• Gol gappa
• Dahi bhallay 
• Shawarma
• Chicken tikka 
• Biryani
• Haleem
• Falooda
• Halwa Poori (breakfast)
• Nihari
• Samosa
• Kheer
• Paya
• Lahori Fried Fish
• Chargha